Archive for January, 2008

  2008  January

OK, I’ve picked two recipes that require a little more work for this week’s column, but I think they…

Written on Thursday, January 31st, 2008



This winter weather has been a bear, so I’ve decided to run some more comfort food recipes with a he…

Written on Thursday, January 31st, 2008



I hope you’ve enjoyed these healthy recipes throughout January and your pants aren’t as tight as the…

Written on Thursday, January 31st, 2008



Wendy Jenkins wants her children to understand where their food comes from and how it is grown. “I…

Written on Thursday, January 31st, 2008



Today Genghis Grill will launch its first of four Heart Healthy Bowls at all 20 locations nationwid…

Written on Thursday, January 31st, 2008



KYOTO — The head of a food processing company in Kyoto was arrested Thursday on suspicion of illeg…

Written on Thursday, January 31st, 2008



A week of recipes orginally published on GreenMountainMoms

Written on Thursday, January 31st, 2008



Mango Salsa (39 calories)-Great on a Triscuit! Just mix and stir! For other ideas, Tia Lasswell, fro…

Written on Thursday, January 31st, 2008



Walking to school and eating more vegetables and whole grains are just a few ways the city’s schools…

Written on Thursday, January 31st, 2008



WBOY is looking for more recipes for our “Taste of West Virginia” series.

Written on Thursday, January 31st, 2008



Eco-Safe Systems USA, Inc. is pleased to announce that a major customer, one of the nation’s larges…

Written on Thursday, January 31st, 2008



True lovers of organic food have always been willing to pay more for it: They spend $3.99 on a half …

Written on Thursday, January 31st, 2008



NEW YORK — True lovers of organic food have always been willing to pay more for it: They spend $3….

Written on Thursday, January 31st, 2008



Grains are needed for farmers raising certified livestock. True lovers of organic food have alway…

Written on Wednesday, January 30th, 2008



NEW YORK — True lovers of organic food have always been willing to pay more for it: They spend $3….

Written on Wednesday, January 30th, 2008



NEW YORK - True lovers of organic food have always been willing to pay more for it: They spend $3.

Written on Tuesday, January 29th, 2008



U.S. farmers haven’t kept pace with demand for organic food, sales of which shot up 21 percent in 20…

Written on Tuesday, January 29th, 2008



Grocery giant Supervalu Inc. is closing its five Sunflower Market organic and natural food stores, e…

Written on Tuesday, January 29th, 2008



Carbondale Whole Foods Market in Willits won’t be the first natural and organic food store to open i…

Written on Tuesday, January 29th, 2008



EDEN PRAIRIE, Minn. (AP) - Grocery giant Supervalu is closing its five Sunflower Market organic and …

Written on Tuesday, January 29th, 2008



Tuesday marked the start not just of a new year, but of millions of attempts to be better, smarter, …

Written on Tuesday, January 29th, 2008



Lawson is the beautiful Brit currently appearing on the Food Network. In this latest book, she provi…

Written on Tuesday, January 29th, 2008



When I first told our marketing person at the paper that I was doing dieting recipes for January, sh…

Written on Monday, January 28th, 2008



OK, I’ve picked two recipes that require a little more work for this week’s column, but I think they…

Written on Monday, January 28th, 2008



This winter weather has been a bear, so I’ve decided to run some more comfort food recipes with a he…

Written on Monday, January 28th, 2008



Continuing organic food research at WSU is supported by a strong organic market.

Written on Monday, January 28th, 2008



Vaughan, Canada-based My Organic Baby has issued recalls on four varieties of infant cereal after in…

Written on Monday, January 28th, 2008



Vaughan, Canada-based My Organic Baby has issued recalls on four varieties of infant cereal after in…

Written on Monday, January 28th, 2008



Vaughan, Canada-based My Organic Baby has issued recalls on four varieties of infant cereal after in…

Written on Monday, January 28th, 2008



Sugary drinks and empty calories shouldn’t dominate one’s diet, Ellie Taylor says.

Written on Monday, January 28th, 2008



Like Rodney Dangerfield, the casserole gets no respect.

Written on Monday, January 28th, 2008



Like Rodney Dangerfield, the casserole gets no respect. To many, the word conjures up church basemen…

Written on Monday, January 28th, 2008



One in three American women suffers from some form of cardiovascular disease. And worse yet, approxi…

Written on Monday, January 28th, 2008



Food and beverages company Maria Elenas Authentic Latino has introduced a new organic Horchata drink…

Written on Monday, January 28th, 2008



Children are consuming far too much salt increasing their risk of serious health problems later in l…

Written on Monday, January 28th, 2008



Organic food might be in fashion among the more health conscious consumers but the appetite for it i…

Written on Sunday, January 27th, 2008



Lindsey Williams, a chef who became famous nationally for making soul food healthy, will be at Burnh…

Written on Sunday, January 27th, 2008



Steven Palmeri is used to getting his food from the rear-end of a semi-truck trailer. On Saturday, t…

Written on Sunday, January 27th, 2008



ATTLEBORO - Linda Karaberis will readily acknowledge that when she’s not cooking food, she’s talking…

Written on Sunday, January 27th, 2008



When I first told our marketing person at the paper that I was doing dieting recipes for January, sh…

Written on Saturday, January 26th, 2008



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