Feeding the soul doesn’t have to be an unhealthily heavy endeavor. Try these substitutions when prep…
Feeding the soul doesn't have to be an unhealthily heavy endeavor. Try these substitutions when preparing traditional soul food dishes like the ones below. Tips are suggested by Leah Chase, author of “Down Home Healthy: Family Recipes of Black American Chefs”:
Related Posts:
- Tell us your nutritious Lunch secrets (The Ithaca Journal)
- Cookbook offers more than healthy soul food (Louisville Courier-Journal)
- Everything Wellness likes their food raw (The Ithaca Journal)
- NY group says interest growing in organic foods (The Ithaca Journal)
- Sensible Snacks (The Ithaca Journal)
Post Comments Here » 0 comments to this post
Check the Categories below for more on Putting the ‘soul’ in soul food (The Ithaca Journal)
More from Organic Food, Healthy Recipes Categories
« Organic or factory chickens? Foodies can’t tell (Reuters via Yahoo! News) :: Anxious parents going organic, but at a cost (Arizona Daily Sun) »




